Ranch Stew for Family Size!
The Converted recipe for the home!
|Tim Kaske and Kathy Peyings translated this recipe to where
you can cook it at home It will make about
4-6 servings. Thanks Tim and Kathy! Both came out pretty close to the same.
Here is the converted recipe for normal folks:
TURN BURNER TO MEDIUM
HEAT. HEAT A HOT DUTCH OVEN UNTIL HOT. ADD THREE (3) POUNDS OF CUBED STEW
BEEF AND SIMMER UNTIL LIQUID BOILS OFF AND A DARM SCUM FORMS. ADD: 1 COARSE CHOPPED ONION
TURN BURNER TO MEDIUM HEAT. HEAT A HOT DUTCH OVEN UNTIL HOT. ADD THREE (3) POUNDS OF CUBED STEW BEEF AND SIMMER UNTIL LIQUID BOILS OFF AND A DARM SCUM FORMS.
1 COARSE CHOPPED ONION
SIMMER FIVE HOURS.
THEN ADD THE FOLLOWING INGREDIENTS.
2 16oz CANS OF GREEN BEANS
BRING TO A BOIL. TURN BURNER TO SIMMER AND ALLOW TO COOL.
THICKEN WITH CORN STARCH. STIR INTO STEW. KEEP ON LOW UNTIL SERVING TIME.
Note from Kathy:
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